Villa Foresta Perfecta 1

About the project

A villa that stands out!

At the bridgehead on Lidingö we find Villa Foresta, built as a private residence and restaurant in 1910 by Wilhelmina Skogh with inspiration from the castles she saw on her travels to the Rhine Valley in Germany. The building became a hotel in the 1950s and has since been expanded in stages. The hotel, which is now run by Stockholm Meeting Selection, has just been updated with a cozy first-class inviting interior. 

In Villa Foresta we find Restaurant WS which focuses on carefully crafted dishes with Swedish ingredients in season from Swedish producers, Lilla Verandan where breakfast or dinner is served, Glasbaren with a magical outdoor terrace and the Library Bar in the reception where you can have both coffee or cocktails in front of the fireplace. There is also plenty of space here for Meetings, Events and Conferences, Parties, Weddings or Staycations. SPA and Wellness will open in the spring of 2025. The view over Stockholm's inlet is a bonus in many parts of the Villa.

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It feels very safe to work with Perfecta, they are quick, responsive and solution-oriented. Everyone from Per in project management to the installation crew on site are very professional and nice. The obvious choice for equipping your professional kitchen. Thank you!

Gustav Otterberg, Head chef

the equipment

Perfecta's delivery 

Here we were given the exquisite task of equipping a brand new kitchen for Restaurant WS, with a kitchen island from Mareno, ovens from Rational, heat lamps from Stayhot and heating cabinets from Gastroteknik among other things. Several different washrooms have received dishwashers from Wexiödisk in both WD7 and WD12S versions, in the bars we added a Winterhalter UC-M Energy for glasses. All refrigerated furniture in kitchens and bars produced by Haglund Industri, most of them in stainless steel, but also some custom refrigerated counters in brass, both in the Glasbaren and WS bar, as well as several pieces covered with carpentry down in the rooms around Lilla Verandan. The open kitchen at Lilla Verandan also got updated with new parts in the kitchen line from Mareno.

Kitchen consultant: Storköksbyrån
Architect: Tengboms

 

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FAQ

Related questions

Here we compile our most common questions and answers. If your question is not answered, please feel free to contact us.

Q & A's

Can a wine cooler be built into a bar counter or custom joinery?

Yes, many models are designed for built-in installation with front ventilation. We also offer custom solutions with stainless-steel fronts or custom finishes.

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How large a wine cooler does a restaurant need?

It depends on the selection and serving volume. A smaller wine bar may manage with 50–100 bottles, while a larger restaurant often requires a capacity of 150–300 bottles.

Reference pictures

How do you plan for a commercial kitchen?

Visit our Project Planning page for more information on how to best plan a commercial kitchen.

Project planning

Can Perfecta Storkök help international restaurant chains establish themselves in Sweden?

Absolutely. We have long-standing partnerships with several key accounts and understand what it takes to ensure successful market entry, expansion, and rollouts across Sweden. From selecting the right commercial kitchen equipment to providing reliable nationwide service and support, we help create a smooth and efficient establishment process.

Tell us about your plans and requirements, and we'll work with you to develop the right solution.

 

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Which companies do you collaborate with?

We work with all brands on the market within this category of products. When it comes to services, we have several collaborations with companies that we think are the best in their field.

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