Pom 13

about the projekt

Dutch street food with the potato in focus

Pom Friterie is a restaurant in central Stockholm where specially selected potatoes take center stage as an exclusive main course. Inspired by Dutch street food, the hand-cut fries become a form of art, paired with well-crafted toppings and accompaniments featuring flavors from around the world. To complement the fries, guests can choose from various sides such as Dutch croquettes or different types of fried proteins. The experience is best enjoyed with one of their exquisite craft cocktails or a Heineken on tap, and finished with a delicious Dutch dessert. The founders won the 2024 World Championship in French Fries — and for those who’ve been there to taste them, it’s easy to understand why.

 

 

Pom Friterie restaurang
Pom Friterie restaurang
Pom Friterie restaurang
Pom Friterie restaurang
Pom Friterie restaurang
Pom Friterie restaurang
Pom Friterie restaurang
Pom Friterie restaurang
Pom 10

the equipment

Perfecta´s delivery

We had the joy of equipping the restaurant with all refrigerated counters from Haglund Industri, one of which included a custom-built chilled rail for all toppings, as well as freezers, cold and freezer rooms, and their complete interior fittings. In the kitchen, an Eloma floor-standing combi oven was installed, and in the dishwashing area, Winterhalter Energy dishwashers with built-in steam recovery and osmosis for spotless glassware. All stainless steel furnishings in the kitchen and bar were also supplied, along with an ice machine from Hoshizaki.The special closed fryers with lids from Autofryer were procured separately by the client through their own channel.

Architect: Koncept
Kitchen consultant: Perfecta Storkök

 

 

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FAQ

Related questions

Here we compile our most common questions and answers. If your question is not answered, please feel free to contact us.

Q & A´s

Can a wine cooler be built into a bar counter or custom joinery?

Yes, many models are designed for built-in installation with front ventilation. We also offer custom solutions with stainless-steel fronts or custom finishes.

Reference pictures

How large a wine cooler does a restaurant need?

It depends on the selection and serving volume. A smaller wine bar may manage with 50–100 bottles, while a larger restaurant often requires a capacity of 150–300 bottles.

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How do you plan for a commercial kitchen?

Visit our Project Planning page for more information on how to best plan a commercial kitchen.

Project planning

Can Perfecta Storkök help international restaurant chains establish themselves in Sweden?

Absolutely. We have long-standing partnerships with several key accounts and understand what it takes to ensure successful market entry, expansion, and rollouts across Sweden. From selecting the right commercial kitchen equipment to providing reliable nationwide service and support, we help create a smooth and efficient establishment process.

Tell us about your plans and requirements, and we'll work with you to develop the right solution.

 

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Which companies do you collaborate with?

We work with all brands on the market within this category of products. When it comes to services, we have several collaborations with companies that we think are the best in their field.

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