La Girafe Arlanda Perfecta Storkök

About the project

French flavours while waiting for your flight

Fantastic hangout in cozy furniture or around the massive bar with a pewter top at La Girafe Bistro by Pontus Frithiof in collaboration with Nordrest at Arlanda Terminal 5. Here you will find both a Bistro area and a Food & Bar with generous opening hours from 05:00 to 22:00 serving everything from breakfast to bar snacks, à la Carte, selected wines, cocktails, and desserts.

Magical staff and decor with flavours from the French kitchen. A very good reason to arrive way too early at the airport.

 

La Girafe Arlanda kylbänk Haglund Industri Perfecta
La Girafe Arlanda kylbänk Haglund Industri Perfecta Storkök
La Girafe Arlanda Perfecta Storkök
La Girafe Arlanda kylbänk Haglund Industri Perfecta
La Girafe Arlanda kylbänk Haglund Industri Perfecta Storkök
La Girafe Arlanda kylbänk Haglund Industri Perfecta
La Girafe Arlanda restaurangkök Perfecta Storkök
La Girafe Arlanda restaurangkök Perfecta Storkök
La Girafe Arlanda restaurangkök Perfecta Storkök

We at Nordrest strive to be agile towards our customers and clients. Perfecta meets our expectations in the best way possible by delivering projects at the right price and on time.

Allan Kock, Project Manager Nordrest

The Equipment

Perfecta's Delivery

Here we have delivered machines and furnishings, including refrigeration furniture such as refrigerated counters, coolers, and freezers from Haglund Industri both inside the kitchen and out in the bar and dining area.  Cooking line in the kitchen from Berto’s, griddle from Fribergs, ovens from Rational, and mixing machine from Agrenco. In the dishwashing area stands a pass-through dishwasher from Wexiödisk and a separate glass washer with built-in reverse osmosis from Winterhalter. 

Architect: GAIA

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FAQ

Related questions

Here we gather our most common questions and answers. If your question is not answered, you are warmly welcome to contact us.

Questions and answers

Can a wine cooler be built into a bar counter or custom joinery?

Yes, many models are designed for built-in installation with front ventilation. We also offer custom solutions with stainless-steel fronts or custom finishes.

Reference pictures

How large a wine cooler does a restaurant need?

It depends on the selection and serving volume. A smaller wine bar may manage with 50–100 bottles, while a larger restaurant often requires a capacity of 150–300 bottles.

Reference pictures

How do you plan for a commercial kitchen?

Visit our Project Planning page for more information on how to best plan a commercial kitchen.

Project planning

Can Perfecta Storkök help international restaurant chains establish themselves in Sweden?

Absolutely. We have long-standing partnerships with several key accounts and understand what it takes to ensure successful market entry, expansion, and rollouts across Sweden. From selecting the right commercial kitchen equipment to providing reliable nationwide service and support, we help create a smooth and efficient establishment process.

Tell us about your plans and requirements, and we'll work with you to develop the right solution.

 

Key Account

Which companies do you collaborate with?

We work with all brands on the market within this category of products. When it comes to services, we have several collaborations with companies that we think are the best in their field.

Our services