It's a Banger bar Perfecta Storkök

It’s a BANGER!

Guaranteed to be the country's most luxurious and colourful sausage stand!

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Location

Mäster Samuelsgatan 19, Stockholm

Industry

Restaurants

About the project

A dream for all sausage lovers  

Guaranteed to be the country's most luxurious and colourful sausage kiosk at BANGER - Sweden's new sausage arena. The best hangout for all sausage enthusiasts to flock to, where sausages take centre stage. You can order everything from a "regular" boiled sausage with bread to real luxury varieties like Pork Banger, with lobster and truffle foam, as well as loads of delicious sides and toppings with the right drink. In addition to lunch and dinner, various events are also organised during the week for all sausage lovers. 

 

It's a Banger bar Perfecta Storkök
It's a Banger bar Perfecta Storkök Custom lackad vinkyl Haglund Industri
It's a Banger bar Perfecta Storkök cutsom delimonter charkmonter
It's a Banger bar Perfecta Storkök
It's a Banger bar Perfecta Storkök
It's a Banger bar Perfecta Storkök
It's a Banger bar Perfecta Storkök
It's a Banger bar Perfecta Storkök

The Equipment

Perfecta's Delivery

Some equipment was reused here and a lot of new items were added, including a new cooking line from Wery, the brass wine cooler installed between the two pillars from Haglund Industri, the sausage cooler at the entrance from Costilla, and stainless steel in the bar from Sjöö Fabriksbolag.

Architect: SandellSandberg

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FAQ

Related Questions

Here we gather our most common questions and answers. If your question is not answered, you are very welcome to contact us.

Questions and Answers

Can a wine cooler be built into a bar counter or custom joinery?

Yes, many models are designed for built-in installation with front ventilation. We also offer custom solutions with stainless-steel fronts or custom finishes.

Reference pictures

How large a wine cooler does a restaurant need?

It depends on the selection and serving volume. A smaller wine bar may manage with 50–100 bottles, while a larger restaurant often requires a capacity of 150–300 bottles.

Reference pictures

How do you plan for a commercial kitchen?

Visit our Project Planning page for more information on how to best plan a commercial kitchen.

Project planning

Can Perfecta Storkök help international restaurant chains establish themselves in Sweden?

Absolutely. We have long-standing partnerships with several key accounts and understand what it takes to ensure successful market entry, expansion, and rollouts across Sweden. From selecting the right commercial kitchen equipment to providing reliable nationwide service and support, we help create a smooth and efficient establishment process.

Tell us about your plans and requirements, and we'll work with you to develop the right solution.

 

Key Account

Which companies do you collaborate with?

We work with all brands on the market within this category of products. When it comes to services, we have several collaborations with companies that we think are the best in their field.

Our services