Boulebar Perfecta Storkök 1

About the project

Boule, food and bar - in an unpretentious French atmosphere with city park charm

Boulebar brings people together to have fun with great boules games, really good food and drinks in a comfortable and atmospheric environment, both indoors and outdoors. The first Boulebar opened in 2000 and today there are a total of 12 Boulebars in Stockholm, Gothenburg, Örebro, Malmö, Copenhagen, London and more are on the way. Together they generated over 230 million SEK in 2023 and thanks to the 160 employees, the Boule Rebels, the number of visitors is increasing each year.

Boulebar Perfecta Storkök 4
Boulebar Perfecta Storkök 2
Boulebar Perfecta Storkök 1
Boulebar Perfecta Storkök 3
Boulebar Perfecta Storkök 5
Boulebar Perfecta Storkök 6
Boulebar Perfecta Storkök
Boule Bar Perfecta Storkök
Boule Bar Perfecta Storkök
Boule Bar kök Perfecta Storkök
Boule Bar Perfecta Storkök
Boule Bar Perfecta Storkök
Boule Bar Perfecta Storkök

Always a professional approach with great commitment and a partner who is close at hand, both when projects go well or if issues arise. A fun team with a lot of humour, but always "eyes on the ball."

Petter Gustafsson, Project Manager at Boulebar

The Equipment

Perfectas Delivery

At Boulebar, we have been involved in the expansion and have delivered to several of the venues over the past few years, including: Rålambshov, Haga, Malmö, and Copenhagen. 

Here, we have assisted in both the design and delivery of several brand new Boulebar locations, as well as renovating bars, kitchens, and dishwashing areas at several different venues that needed an update or better flow. 

 

Do you need help with your business as well?

Contact us

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FAQ

Related Questions

Here we gather our most common questions and answers. If your question is not answered, you are warmly welcome to contact us.

Questions and Answers

Can a wine cooler be built into a bar counter or custom joinery?

Yes, many models are designed for built-in installation with front ventilation. We also offer custom solutions with stainless-steel fronts or custom finishes.

Reference pictures

How large a wine cooler does a restaurant need?

It depends on the selection and serving volume. A smaller wine bar may manage with 50–100 bottles, while a larger restaurant often requires a capacity of 150–300 bottles.

Reference pictures

How do you plan for a commercial kitchen?

Visit our Project Planning page for more information on how to best plan a commercial kitchen.

Project planning

Can Perfecta Storkök help international restaurant chains establish themselves in Sweden?

Absolutely. We have long-standing partnerships with several key accounts and understand what it takes to ensure successful market entry, expansion, and rollouts across Sweden. From selecting the right commercial kitchen equipment to providing reliable nationwide service and support, we help create a smooth and efficient establishment process.

Tell us about your plans and requirements, and we'll work with you to develop the right solution.

 

Key Account

Which companies do you collaborate with?

We work with all brands on the market within this category of products. When it comes to services, we have several collaborations with companies that we think are the best in their field.

Our services